Anyone who knows me or reads my blog is aware of my inherent love for New York City. It’s my favourite place in the world, I just feel an affinity to it like no other. Don’t get me wrong, London will always have a place in my heart as my hometown, but NYC is where I’d ultimately like to end up. One of the many things I love about the city is the social institution of brunch, all over the five boroughs. Therefore, I decided to check out Jackson+Rye in Soho, London, for a belated birthday meal.
Jackson+Rye is styled on old school, Uptown Americana, with dark wood panelling, leather booths, and service with a smile. It wouldn’t be out of place on the Upper East Side or in Williamsberg, Brooklyn.
We decided to eat from the Weekend Brunch Menu, and boy, were we in for a treat. There was so much variety and choice that I was a little overwhelmed to begin with. Highlights include: a toasted Reuben Sandwich with slow cooked salt beef, swiss cheese and sauerkraut; Avocado Benedict with poached eggs, maple slab bacon, country style potatoes and watercress; Buttermilk Pancakes with bananas and maple syrup cream. Have I sold it to you yet?
To start, we had the Truffled Mac and Cheese, with a crispy kale topping. The garlicky, earthy flavour of the truffles complemented the strong parmesan cheese wonderfully, and the sauce was ‘liquid’ enough to stop the pasta becoming stodgy, which is often the case with even the most carefully prepared Mac. The kale was a little sparse, but for a starter, it was the perfect sized dish overall.
We also had the Atlantic smoked salmon, a beautiful, large slice of salmon which was much more appealing than pre-cut slivers, accompanied by sour cream, watercress and soda bread. Again it was the perfect amount – any more bread and it would be too filling for a starter. The salmon was served on a beautiful, art deco style glass plate, which wouldn’t look out of place in a Fitzgerald novel.
For mains, we all decided to go for the Buttermilk Fried Chicken, with Cajun spiced sweet potato fries and homemade slaw. The chicken escalope was delicious, so tender and moist due to being soaked in the buttermilk. The batter had a spiced kick, infinitely better than any KFC or generic London chicken shop. It was crispy, crunchy and generous. The sweet potato fries were light and tasty, but the slaw just didn’t do it for me. There was a funny aftertaste that I couldn’t put my finger on.
In my humble opinion, I feel like the specials on offer were out of sync with the rest of the menu. There was a choice of seabass in a creamy caper sauce for £17, and a rack of lamb for £21. Considering the chicken was £11, then if you decide to go along, I recommend ordering from the usual menu in order to get better value for money, and better flavours!
To drink, I did the classic move of ordering something ‘healthy’ to counteract the calories. Think of it as ordering a Diet Coke with your Bic Mac and French Fries, guilty as charged. Anyway, I chose the Green Juice, containing avocado, spinach, cucumber, watercress and mint. It was also meant to have chia seeds but I’m not a fan (sorry not sorry) so I swapped those for apples, adding some much needed sweetness.
Overall, the atmosphere was relaxed, and we nearly forgot we were moments away from the hustle and bustle of Oxford Street. Jackson+Rye have just about nailed it, and I’ll certainly be going back again.
Yaasica Lucia XXX